Instructions: 1. Prepare the pastry bag and nozzle 2. Cut the tip of the pastry bag 3. Insert the nozzle in the bag 4. Place the cream in the bag 5. Attach the nozzle to the base, gently lift the nozzle squeezed cream. Recommended height of the flower of 2-3 cm. 6. After use, do not forget to wash the tip
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